Tuesday, August 13, 2013

Beth Galton Photography: Food Cut In Half

Beth Galton is a food photographer who is based in New York. He graduated from Hiram College with a degree of studio art. He worked with this food cut in half photo series with food stylist food stylist Charlotte Omn├Ęs.

This photo series was inspired when they had an assignment and was asked to cut a burrito for a client. “Normally for a job, we photograph the surface of food, occasionally taking a bite or a piece out but rarely the cross section of a finished dish,” said Beth Galton. This lead for them to be curious and explore the interior of various food.

“Some items were straight forward and looked great being cut in half without any manipulation,” said Galton. “The donuts and ice cream were examples of this. Other items required food styling tricks such as using gelatin to solidify liquid in the soup cans and Kitchen Bouquet to color the bits of food in the noodle shot. Daniel Hurlburt, our digital tech/retoucher, was greatly involved and helped images that needed some adjusting and assembling all the elements we shot for the coffee pouring.”

Beth Galton has a very strong sense of composition and this is why noteworthy clients like Hellmann’s, Swanson Broth, Campbell’s Soup, Wendy’s, Kraft Foods, Stouffers, Nabisco, St. Ives and Amala skincare, acquire her service.





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